Winter Vegetables – Potatoes
Looking for new ways to serve potatoes this season? Here are a few ideas To get you started.
- Boil Idaho potatoes and parsnips; mash with olive oil, cream, and finely minced sage; serve with roast beef.
- Sauté diced onions, diced celery, and chervil; stir in cubes of Idaho potatoes, lobster meat, and heavy cream; simmer until potatoes are tender and chowder has thickened.
- Roast strips of Idaho potatoes and sea bass; mix sour cream, chives, and lemon juice; for presentation, arrange potatoes on plate, top with sour cream mixture, then add fish.
Recipe ideas courtesy of Markon.
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