Authentic Mexican Ingredients at Shamrock Foodservice Warehouse

Shamrock Foodservice Warehouse is a one-stop wholesale grocery shopping destination for households and businesses alike and we pride ourselves on offering a variety of high-quality brands and foodservice products – like our authentic Mexican ingredients.

We have sourced an assortment of wholesale authentic Mexican and Latin American ingredients, from bulk-sized beans and rice to tortillas and chips, salsas and spices to fresh produce, meats and seafood. We have everything you need for all the recipes you are inspired to create fresh from scratch that have been passed down each generation. You will find top brands such as Bueno, Del Real, Del Sol, Tio Jorge and more along with our family of brand lines such as Shamrock Farms new Crema Mexicana.

Be sure to stop by and shop for your next Mexican meal, and for menu inspiration here are a few recipes from Shamrock Foods.

Authentic Mexican Esquites

Ingredients

•  Corn
• 1 jalapeño pepper, seeded and minced
• 1 clove garlic, minced
• 1/2 white onion, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup Mexican Sour Cream
• 1/4 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving
• Tajin seasoning, for serving
• Sea salt, to taste
• Epazote

Preparation

1. Grill, boil, or roast corn kernels until tender. Let cool slightly.
2. In a large bowl, combine cooked corn, jalapeño, garlic, onion, mayonnaise, crema, cotija cheese, cilantro, and lime juice. Stir to combine.
3. Season with sea salt, Tajin, and epazote to taste.
4. Serve immediately, garnished with additional cotija cheese, lime wedges, and Tajin

Black Bean, Butternut Squash Enchiladas

Ingredients

• 1/4 Cup Aspen Gold Canola Oil
• 1 Quart Butternut Squash, Diced
• 3 Poblano Peppers, Diced
• 1 Markon Yellow Onion, Peeled & Finely Diced
• 3 Cup Bountiful Harvest Canned Black Beans, Drained
• 1/2 Cup Markon Ready Set Serve Fresh Cilantro, Chopped
• 2 Tablespoon Katy’s Kitchen Chili Powder
• 2 Cup Villa Frizzoni Shredded Mozzarella Cheese
• 20 6” Vista Verde Flour Tortillas, Warm
• 24 ounces Enchilada Sauce

Instructions

1. In a sauté pan, heat oil and add squash. Cook, covered, stir occasionally until tender 10-12 minutes.
2. Add poblano pepper, onion, chili powder, and cilantro; cook for 5 minutes.
3. Lightly mash black beans and add to the pan.
4. Place half the enchilada sauce on the bottom of a hotel pan.
5. Place the tortillas on a flat surface and fill each with 1/2 cup of the black bean filling and 1 Tbsp cheese. Roll the tortillas and place the seam side down in a hotel pan.
6. Cover each tortilla with the remainder of the enchilada sauce.
7. Bake at 425 degrees F for 15-20 minutes.
8. Remove from the oven and sprinkle enchiladas with the remaining shredded cheese.
9. Serve 1 enchilada or menued portion