According to Food & Beverage Insider, Gen Z – the tech-savvy generation born between 1997 and 2012 – is reshaping the food world through their adventurous palates, reliance on social media for food discovery, and desire for both familiar favorites and new flavors.
Always ahead of the curve with trends and industry data, Shamrock Foods recently featured a Business Insights article that delved into how to create menus that attract Gen Z customers.
The article addresses how to engage with this demographic, including Gen Z health preferences, menu customization, creating adventurous bites and more. It also offers valuable insight into how Gen Z views takeout and delivery food as essential to their lifestyle and how operators can leverage that.
Tap into Gen Z population trends and how to update your menu by reading the full article here.
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