Creating A Menu for Gen Z

According to Food & Beverage Insider, Gen Z – the tech-savvy generation born between 1997 and 2012 – is reshaping the food world through their adventurous palates, reliance on social media for food discovery, and desire for both familiar favorites and new flavors. Always ahead of the curve with trends and industry data, Shamrock Foods recently featured a Business Insights …

2024 Menu Trends

Move over New’s Year Resolutions! Menu trends are way more exciting, and our friends over at Shamrock Foods are spilling the tea on what you can expect from dining experiences in the year ahead. From comfort food to butter boards and international influences in between, check out 2024’s Mark & Jorge’s 2024 Menu Trend Predictions here.

Valentine’s Day Business Tips

Did you know? Compared to an average day, reservation requests climb by 500% on February 14, making it the second busiest day of the year for restaurants right behind Mother’s Day. To boost this month’s sales around love’s favorite holiday, try some of these trends and tips to get customers through your door. Open for business earlier. Valentine’s Day falls …

Trending: 2024 Dining Must-Haves

Thanks to social media, and the widespread enthusiasm for sharing dining experiences, food trends are sweeping through the culinary scene faster than ever. Interested in capitalizing on the trends that will surely take 2024 by storm? Below, we’ll explore these trends and how Shamrock Foodservice Warehouse can help you leverage them to your advantage. Healthy but evolving. The aspiration to …